Green or white forms of asparagus are most commonly available in the markets in the spring. There is another not so common variety of asparagus which is purple in color, although its not easy to find. Asparagus when grown naturally in the open are green in color, it’s when they are grown without light that they’re devoid of chlorophyl and become white . Light lets chlorophyll produce the green pigments that give green asparagus its vibrant color. White has a milder taste than its green counterpart but either of them could be used in an asparagus recipe.
ASPARAGUS SEASON
In most areas, asparagus season is April through May. At the west coast it can begin in February and on the east coast it can run through July.
THE BEST ASPARAGUS
Asparagus which have thick stalks are not ideal for cooking, so do examine the stalks before you purchase. They should be pencil-size and firm enough to stand up. The asparagus tips should be closed together and have a slight purplish tint.
STORAGE TIPS
Asparagus needs to be stored in a cool place away from heat. The moment you get it from the marketplace wrap it in a moist paper or towel and place it in the refrigerator.
HOW TO PREPARE ASPARAGUS FOR COOKING
Bear in mind, asparagus is actually grown below the soil, so it is especially important to cleanse it in cold water before you start cooking. Look for rigid ends and cut them. Blanching and scalding of asparagus must be followed by immersing them in cold water in order to preserve their green color.
PROSCIUTTO AND ASPARAGUS PIZZA RECIPE
(Makes 6 to 8 servings) Components: One (twelve-inch) unbaked pizza crust six to eight thin slices of prosciutto One pound mozzarella cheese, grated eleven ounces goat cheese Twelve spears fresh asparagus, chopped 1 cup cherry or grape tomatoes, halved Fresh black pepper one tablespoon fresh thyme leaves, chopped
Asparagus Pizza
Instructions:
- Preheat oven to 375 degrees F. Leave pizza crust on a pizza pan and intersperse mozzarella on it. Place asparagus, prosciutto and tomatoes over mozzarella, then scatter evenly with goat cheese.
- Sprinkle basil and black pepper over pizza. Bake for 15 to 20 minutes or until cheese is bubbly and crust is golden. Allow it to cool before slicing and serving.
