Taste of Home Cooking Shows are educational cooking shows geared towards the busy individual looking for inexpensive ideas as to what to serve for dinner or great entertaining ideas for their next party. Individuals have three shows that they can choose from depending on the needs of the individual; each offers a unique and different cooking experience. Individuals can also choose to follow along online with different guides to assist with their needs.

The original Taste of Home Cooking Show is offered every spring to individuals looking to try new spring flavors in interesting ways. This show is two and a half hours long with a fifteen minute in between where individuals can stretch and win door prizes. Individuals learn about tasty desserts, and great brunch ideas to serve. The great part about this traditional program is that several winners get to take home the completed dishes as part of the prize.

The next Taste of Home Cooking Show is one that offers individuals meal ideas in thirty minutes or less, hence its title Made Easy. This program is only one and a half hours long with no beak in the middle. The third Taste of Home Cooking School is get cooking. This years theme is all about cooking outdoors. Individuals receive a free cookbook that includes the recipes that were made that evening. This program offers all the great benefits of the other programs as well as limited sampling of the food products where state law permits.

Taste of home cooking shows also offer an online guide to assisting individuals with their cooking needs. Individuals can view cooking hints and tips, and decorative linens. Under cooking hints and tips individuals can learn about barbeque sauce kicked up, veggie shortcut, savor added flavor, sloppy joes with a twist, crisper veggies, spiced up coffee, storing charcoal, setting the mood, for better grilling results, mushroom must, better burgers, safety first, and browning secrets. Individuals can also choose to decorate their tables with decorative linens. Taste of home cooking shows offer tips on how that can be accomplished. Individuals can use unusual fabrics to create napkins, tie the fabric with string or food, or whatever individuals can think of to create a decorative table. Individuals can also lay down butcher paper and let guests decorate their own table. Individuals can also take silver ware roll them in to colorful napkins and arrange in to a decorative holder. Play with tablecloths, use two in different colors, arrange them in different shapes, or tie the corners with decorative string.

Taste Of Home Cooking Show is a post from: Cooking Guide

At home cooking classes are great ways that individuals can learn more about cooking using their own equipment on their own time. Some at home cooking classes are divided by cuisine learned, others are divided by geographic area. Individuals can choose what kind of at home cooking classes that they need.

At home cooking classes in New York offers private cooking classes in an individuals home. Individuals can also choose to host after school classes, a birthday party for kids, and a cooking party for themselves. Individuals can have the professional make the meal of their choice. Classes are two and a half hours long and are centered around making an entire meal. Individuals that live in Manhattan, Brooklyn, Queens, New Jersey, Long Island, Fairfield, and Westchester. Individuals can create their own class or choose from a series class that has been pre created. Pricing for these classes is $250 for two students and $75 for each additional student. Individuals are expected to have purchased the groceries prior to the start of the class. Individuals can choose to host a cooking party in their own kitchen. Individuals can choose to gift a cooking class to an engaged couple as a wedding present.

Chef Professor is an at home cooking class for individuals in the Washington D.C. Individuals can choose a personal cooking lesson to teach individuals a new skill or a meal that they want to make. The cooking lesson lasts for about four hours, costs about $350, and is designed for two individuals. Individuals can choose a personal cooking party for $400 for six guests. Individuals can also learn about a cook one day a week program. Individuals cook for one afternoon and have dinners for one week. Individuals can also choose to learn basic skills and techniques for cooking. These classes offer everything from an introduction to how to plan decorative food for a party. Individuals can also choose to learn about cuisines from different regions or countries.

Culinary Business differs in its offerings for at home cooking classes. Culinary Business teaches individuals how to give at home cooking classes to other individuals. Their Entertainment Cooking Training Program gives individuals the tools to start their own business cooking at home for other individuals. Individuals receive Entertainment Cooking as a Business Manual, a Visual Tutorial Guide, and a Chef Jacket Patch. Completing the program gives individuals a Culinary Inspirations Certified Instructor. Individuals can also choose with this program to become an instructor to teach other individuals how to become an at home cooking class chef.

At Home Cooking Classes is a post from: Cooking Guide

Down Home cooking is one way individuals can enjoy great cooking. There are many different down home cooking recipes to choose from. Individuals can choose their favorite down home cooking, or try a new down home cooking recipe. Listed here are some great down home cooking recipes for individuals to try. There are more recipes available than what is listed here.

Venison Stew

4 slices bacon, cut into 1/2-inch pieces
1 pound boneless venison, cut into 1-inch cubes
2 cups water
1 cup dry red wine
1/2 teaspoon salt
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried marjoram leaves
1/4 teaspoon pepper
4 ounces pearl onions (1 cup)
2 medium carrots, cut into 1-inch pieces
1 large potato, cut into 1-inch pieces
1/2 cup cold water
3 tablespoons Gold Medal all-purpose flour
1/2 teaspoon browning sauce, if desired
2 tablespoons chopped fresh parsley

1. Cook bacon in 4-quart Dutch oven over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving fat in Dutch oven, and drain on paper towels; reserve.
2. Cook venison in bacon fat over medium-high heat about 7 minutes, stirring occasionally, until brown. Stir in 2 cups water, the wine, salt, thyme, marjoram and pepper. Heat to boiling; reduce heat. Cover and simmer about 2 hours or until venison is almost tender.
3. Stir in onions, carrots and potato. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables and venison are tender.
4. Shake 1/2 cup cold water and the flour in a tightly covered container; gradually stir into stew. Stir in browning sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Sprinkle with bacon and parsley.

Upside Down Chicken Pot Pie

1 1/4 pounds boneless skinless chicken thighs
1 tablespoon instant chopped onion
1 dried bay leaf
1/4 teaspoon pepper
1 jar (18 oz) chicken gravy
2 medium celery stalks, cut into 1/2-inch slices
2 1/4 cups Original Bisquick mix
2/3 cup milk
1 bag (1 lb) Green Giant frozen mixed vegetables

1. Place chicken in 3 1/2- to 4-quart slow cooker. Top with onion, bay leaf, pepper and gravy. Place celery on gravy.
2. Cover and cook on Low heat setting 8 to 10 hours.
3. About 30 minutes before serving, make and bake 8 biscuits using Bisquick mix and milk as directed on package.
4. Meanwhile, gently stir frozen vegetables into chicken mixture. Increase heat setting to High. Cover and cook 15 minutes. Remove bay leaf.
5. For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturers directions for layering ingredients and choosing a temperature.

Down Home Cooking is a post from: Cooking Guide

Easy home cooking is one way individuals can enjoy great cooking. There are many different easy home cooking recipes to choose from. Individuals can choose their favorite easy home cooking, or try a new easy home cooking recipe. Listed here are some great easy home cooking recipes for individuals to try. There are more recipes available than what is listed here.

Chicken Soup and Easy Dumplings

3 cans (19 oz each) Progresso Traditional chicken noodle soup
1 can (14 ounces) chicken broth
1 can (16.3 ounces) Pillsbury Grands! refrigerated buttermilk biscuits
Chopped fresh parsley, if desired

1. Heat soup and broth to boiling in 4-quart Dutch oven. Meanwhile, separate dough into 8 biscuits; cut each into fourths.
2. Drop biscuit pieces into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.)
3. Cover and cook 10 minutes longer or until dumplings are light and fluffy.
4. To serve, carefully remove dumplings from soup. Ladle soup into individual bowls. Top each with dumplings. Sprinkle with parsley.

Easy Chicken and Broccoli Pie

1 package (10 ounces) frozen chopped broccoli, thawed and drained
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 cup cut-up cooked chicken
1 medium onion, chopped (1/2 cup)
1/2 cup Original Bisquick mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

1. Heat oven to 400F. Grease 9-inch pie plate. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Spiral Sandwich Recipe

1 soft cracker bread, 15 inches in diameter
1 package herb-and-garlic spreadable cheese
8 ounces thinly sliced smoked turkey
1 large tomato, thinly sliced
6 ounces thinly sliced Swiss cheese
18 leaves fresh spinach

1. Cover bread evenly with spreadable cheese.
2. Layer turkey, tomato, Swiss cheese and spinach on bread, leaving about 4 inches at one side covered with spreadable cheese only.
3. Beginning at the side layered with turkey, roll up bread. Trim each end with serrated knife to make even; cut bread roll into 1-inch slices.

Easy Ham and Swiss Pie

1 1/2 cups cubed fully cooked smoked boneless ham
1 cup shredded Swiss cheese
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings

1. Heat oven to 400F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

Easy Home Cooking is a post from: Cooking Guide

There are wonderful recipes involving home cooking meat beef steak. Individuals have several options they can choose from when selecting a great home cooking beef steak recipe. The following recipes provide great home cooked beef steak meals.

STUFFED FLANK STEAK

1 1/2 lbs. flank steak with a pocket

MARINADE:
1 tsp. salt
1 tsp. paprika
1 tsp. dry mustard
2 tbsp. Worcestershire sauce
1/2 tsp. ginger

STUFFING:
1/4 c. bread crumbs
1 tbsp. butter, melted
1 1/2 c. onions, sauteed
Some Parmesan cheese

EXTRAS:
3 tbsp. butter, melted
2 tbsp. flour
1/2 c. red wine
1 c. water
1 bouillon cube (beef)

Mix all marinade ingredients together. Marinate steak for at least 2 hours (keep in refrigerator).
Mix all stuffing ingredients together. Stuff the pocket of the steak then roll and tie the steak (with unwaxed dental floss or button thread). In a Dutch oven: Melt 3 tablespoon of butter, add 2 tablespoon of flour. Brown the steak in this.

Mix 1 bouillon cube and 1 cup boiling water and 1/2 cup red wine together and pour over steak. Cover the pan and bake in the oven for about 1 hour at 350 degrees.

BEEF TENDERLOIN WITH PEPPERCORNS
2 tbsp. butter
Multicolored peppercorns, cracked or black peppercorns, cracked
2 beef tenderloin steaks cut 1 1/4″ thick (about 10 oz. total)
2 tsp. butter
1 tsp. all-purpose flour
Dash salt
Dash pepper
1/3 c. light cream or milk
1 tbsp. horseradish mustard
Cooked green beans, optional
Sauteed mushrooms, optional

In heavy 8 inch skillet melt 2 tablespoons butter. Meanwhile, generously sprinkle the cracked peppercorns over both sides of steaks. (Use about 1 teaspoon pepper for each steak.) With your fingers, press pepper into steaks.
Add steaks to skillet and cook, uncovered, over medium-high heat for 4 minutes. If steaks brown too quickly, reduce heat to medium. Turn steaks over. Cook 3-4 minutes more for medium-rare to medium doneness. Transfer steaks to 2 dinner plates. Keep warm while preparing sauce.

In a small saucepan melt the 2 teaspoons butter. Stir in flour, salt and pepper. Add cream or milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Stir in horseradish mustard. To serve, pour sauce over the steaks. Serve steaks with cooked green beans and sauteed mushrooms. Makes 2 servings.

To Saute Mushrooms: Cook halved mushrooms in a little butter and red wine over medium heat until tender and the liquid evaporates.

These great home cooked meat beef steak recipes are just a few of the many ways to enjoy home cooked meat beef steak.

Home Cooking Meat Beef Steak Recipes is a post from: Cooking Guide

The home cooking network is dedicated to offering an array of recipes for the individual to try. These recipes range from the gourmet to the easily prepared. From vegetarian to down home cooking, the home cooking network meets any individuals cooking needs.

Appetizers, at the home cooking network, are not about all about deviled eggs or bruschetta. They offer individuals the opportunity to try Chinese or Mexican appetizers as a way to spice up the flavor of any pre meal snack. Soups are also great as an appetizer or as meal. Individuals can choose from chicken or beef soup recipes. For the vegetarian there are vegetable soups to choose from like carrot soup. For the adventurous individuals, they can make a soup like French Onion soup. Salads also work great as appetizers or as a meal. Individuals can throw together a salad in no time at all. Easy recipes like pasta salad or potato salad can even be made ahead of time. Or individuals can try a new recipe like a Mexican salad.

Need a new main course to try; the home cooking network has great recipes to try. For beef, individuals can corned beef, beef casserole, or beef stroganoff, instead of the just plain steak. For chicken, individuals can go simple by grilling the chicken, or they can choose other options like low carb chicken recipes or chicken cordon bleu.

Dessert is a great way to end a meal. The home cooking network suggests trying a new dessert recipe like a Mexican, Greek, or Filipino recipe. Or individuals can choose to stick with an old favorite like pie. Pie offers different options like fruit filled, key lime, and pecan pie.

Traditional home cooking can take on many meanings to many individuals. The home cooking network offers recipes in many different cultures to suit traditional home cooking to anyone. They offer recipes in German, Polish, Kosher, Mediterranean, Indian, and Phillipino cultures.

Individuals looking to try down home cooking can find all the great recipes at the home cooking network. Individuals can try the rich culinary traditional recipes of the south like Cajun, gumbo, sweet breads, and collard greens. These recipes may take time to make, but the wonderful flavors are worth the time spent in cooking these dishes. For the individual looking to try vegetarian cooking, there are recipes available great pasta dishes, new ways to cook vegetables like sweet potatoes or asparagus, vegetarian Cajun cooking, or even a vegetarian meatloaf. These recipes and more are available to every individual looking for something new to try.

Home Cooking Network: An Array Of Recipes is a post from: Cooking Guide

Home cooked recipes are one way individuals can enjoy great cooking. There are many different home cooked recipes to choose from. Individuals can choose their favorite home cooked recipes, or try a new home cooked recipe. Listed here are some great home cooked recipes for individuals to try. There are more recipes available than what is listed here.

Quick Chicken and Dumplings

1 1/2 cups milk
1 cup frozen green peas and carrots
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick mix
1/3 cup milk
Paprika, if desired

1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Crispy Baked Fish with Tropical Salsa

Fish
3 tablespoons butter or margarine
2/3 cup Original Bisquick mix
1/4 cup yellow cornmeal
1 teaspoon chili powder
1 1/4 teaspoons salt
1 lb orange roughy or other white fish fillets
1 egg, beaten
Fruit Salsa
1 can (8 oz) pineapple chunks, drained
1 tablespoon finely chopped red onion
1 tablespoon chopped fresh cilantro
1 tablespoon lime juice
1 kiwifruit, peeled, chopped
1 mango or papaya, cut lengthwise in half, pitted and chopped
1 jalapeo chile, seeded, finely chopped

1. Heat oven to 425F. In 13×9-inch pan, melt butter in oven.
2. In small bowl, mix Bisquick mix, cornmeal, chili powder and salt. Dip fish fillets into egg, then coat with Bisquick mixture. Place in pan.
3. Bake uncovered 10 minutes. Turn fish; bake about 15 minutes longer or until fish flakes easily with fork.
4. Meanwhile, in glass or plastic bowl, mix all fruit salsa ingredients. Serve salsa with fish.

Turkey Smothered with Maple Sweet Potatoes

1 pound turkey breast tenderloins
1/3 cup dried cranberries, dried cherries or currants
1/4 cup orange juice
1/3 cup reduced-calorie maple-flavored syrup
1 tablespoon margarine
1/4 teaspoon ground cinnamon
1 can (23 ounces) sweet potatoes in light syrup, drained

1. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook turkey in skillet about 5 minutes, turning once, until brown.
2. While turkey is cooking, heat cranberries, orange juice, maple syrup, margarine and cinnamon to boiling in 1-quart saucepan. Arrange sweet potatoes around turkey. Pour orange juice mixture over turkey and potatoes.
3. Cover and cook over low heat 10 minutes. Uncover and cook about 5 minutes longer or until sauce is slightly thickened and juice of turkey is no longer pink when centers of thickest pieces are cut.

Home Cooking Recipes is a post from: Cooking Guide

Home cooked recipes are one way individuals can enjoy great cooking. There are many different home cooked recipes to choose from. Individuals can choose their favorite home cooked recipes, or try a new home cooked recipe. Listed here are some great home cooked recipes for individuals to try. There are more recipes available than what is listed here.

New England Pot Roast

1 boneless beef chuck arm, shoulder or blade pot roast (4 lb)
1 to 2 teaspoons salt
1 teaspoon pepper
1 jar (8 oz) prepared horseradish
1 cup water
8 small potatoes, cut in half
8 medium carrots, cut into fourths
8 small onions, skins removed
1/2 cup cold water
1/4 cup Gold Medal all-purpose flour

1. In 4-quart Dutch oven, cook beef over medium heat until brown on all sides. Reduce heat to low.
2. Sprinkle beef with salt and pepper. Spread horseradish over all sides of beef. Add 1 cup water to Dutch oven. Heat to boiling; reduce heat. Cover and simmer 2 hours 30 minutes.
3. Add potatoes, carrots and onions to Dutch oven. Cover and simmer about 1 hour or until beef and vegetables are tender.
4. Remove beef and vegetables to warm platter; keep warm. Skim excess fat from broth in Dutch oven. Add enough water to broth to measure 2 cups. In tightly covered container, shake 1/2 cup cold water and the flour; gradually stir into broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with beef and vegetables.
Slow Cooker Directions: In 12-inch skillet, cook beef over medium heat until brown on all sides. In 4- to 6-quart slow cooker, place potatoes, carrots and onions. Place beef on vegetables. In small bowl, mix horseradish, salt and pepper; spread evenly over beef. Pour water into slow cooker. Cover and cook on Low heat setting 8 to 10 hours.

Spicy Orange Pork Chops

2/3 cup orange marmalade
2 tablespoons butter or margarine, melted
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 tablespoons dried cranberries
2 medium dark-orange sweet potatoes, peeled, cut into 1/2-inch slices
3/4 cup Original Bisquick mix
1/4 teaspoon ground red pepper (cayenne)
2 tablespoons soy sauce or water
4 boneless pork loin chops, 1/2 inch thick (1 lb)

1. Heat oven to 350F. In medium bowl, mix marmalade, butter, cinnamon and ginger. Stir in cranberries and sweet potatoes; set aside.
2. In shallow dish, mix Bisquick mix and red pepper. In another shallow dish, place soy sauce. Dip pork into soy sauce, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until coating is brown.
3. Place pork in ungreased 13×9-inch (3-quart) glass baking dish. Arrange sweet potato mixture around pork. Bake 40 to 45 minutes or until sweet potatoes are tender and pork is no longer pink in center.

More Home Cooking Recipes is a post from: Cooking Guide

Home cooking tips are a great way to find out information about how to do certain cooking styles or ways to make certain food items or even ways to perform a certain task. Individuals can use these home cooking tips as needed.

These home cooking tips are about ingredients. There are many different kinds of flour, and they are not all the same. Wheat flour is important for all yeast breads. Bread flour works for yeast loaves, however put it in yeast bread and it will turn into a heavy cake. Cake flour is very fine. All purpose flour can be used for most any baking. Bleached and unbleached flours can be used interchangeably. Make sure to store flour in an airtight container, in a spot that cool and dry for up to six months. Baking powder and baking soda are not interchangeable. Baking powder is a combination of baking soda and an acid. Its leavening power works when mixed with wet ingredients and then baked into the oven. Baking soda is sodium bicarbonate. When it mixes with an acid ingredient like buttermilk, yogurt or molasses, it makes carbon dioxide bubbles that make baked goods light and airy.

Home cooking tips for handling chocolate are important. First there are different types of chocolate. Unsweetened chocolate is chocolate liquor that has at least fifty percent cocoa butter and no added sugar. Various amounts of sugar added create bittersweet, semisweet, and dark chocolate. Milk chocolate is dried milk powder, cocoa butter and added sugar. White chocolate is made with cocoa butter instead of chocolate liquor. Unsweetened cocoa is made from chocolate liquor with seventy five percent cocoa butter removed and then dried and ground into a paste. When melting chocolate it is easy to burn, so always melt it over very low heat. Individuals can choose the double boiler method, the direct heat method, or the microwave oven method.

Here are a few miscellaneous home cooking tips. Freeze homemade pie crusts for thirty minutes before filling and using. This prevents the crust from sliding or slumping. If an individual does not have buttermilk try this trick, pour one tablespoon of lemon or vinegar into a measuring cup, add milk to equal one cup, and let stand for five minutes. To crisp limp celery cut off the bottom ends of the celery, put in an ice water bath and place in the refrigerator. Individuals can save leftover rice for up to three days. To reuse just place in a colander rinse with hot water for a few minutes. Drain and serve. Secure a cutting board while in use by placing a damp paper towel underneath it. Use a pizza cutter to divide raw pizza dough instead of a knife.

Home Cooking Tips is a post from: Cooking Guide

Paulas home cooking recipes are classic favorites of old fashioned southern cooking. Paulas home cooking recipes offers traditional dishes like pot roast, fried okra, pecan and apple pies. Paulas home cooking recipes are featured in her shows Paulas home cooking, and Paulas party. She offers her home cooking recipes in her magazine as well. Listed here are some of Paulas home cooking recipe favorites.

BACON WRAPPED BREAD STICKS
Recipe courtesy Paula Deen

1 cup grated parmesan cheese
2 teaspoons garlic salt or powder
12 slices bacon
1 24-4 inch long sesame breadsticks, package

Preheat oven to 350 degrees.

In a mixing bowl, combine the parmesan cheese with garlic salt and set aside. Cut the bacon slices in half so they are approximately 5-inches long. Wrap each bread stick with one slice of bacon, starting at one end and ending at the other. Place wrapped bread sticks on a cookie sheet lined with parchment paper, and bake for 15 minutes or until bacon is browned. Remove from oven and immediately roll bread sticks in cheese mixture. Let cool and serve at room temperature.

IS IT REALLY BETTER THAN SEX? CAKE
Recipe courtesy Paula Deen

1 18.25-ounce box yellow cake mix, plus ingredients to prepare
1 20-ounce can crushed pineapple
1 1/3 cups sugar
1 3.4-ounce box French vanilla pudding, plus ingredients to prepare
1 cups heavy cream
1 cup flaked, sweetened toasted coconut

Preheat oven to 350 degrees.

Prepare yellow cake mix as directed using a greased 13x9x2-inch pan and bake for 30 to 35 minutes. While cake is baking, combine the pineapple, 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly. Remove from heat and allow to cool slightly.

Remove cake from oven and using a fork, pierce holes into cake. Pour pineapple mixture over hot cake and set aside.

Prepare pudding according to package directions. Spread pudding over cake and refrigerate until thoroughly chilled. Whip heavy cream and remaining sugar until stiff. Cover top of cake with whipped cream and sprinkle toasted coconut on top.

Mango Chutney
Recipe courtesy of Robert Pickens

2 cups diced mangos
1 (1-inch) piece peeled fresh ginger
1 minced Scotch bonnet chile
1 clove garlic, minced
teaspoon salt
cup vinegar
cup firmly packed light brown sugar
cup raisins
pepper, to taste

Place all ingredients in a non-reactive pan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.

Recipes Of Paulas Home Cooking is a post from: Cooking Guide