Asparagus Details and Recipes
Green or white forms of asparagus are generally available in the markets during spring. There is another not so common variety of asparagus that’s purple in color, although its not easy to find. Asparagus when grown naturally in the open are green in color, it’s when they are grown without light that they’re devoid of chlorophyl and turn white . Light lets chlorophyll produce the green pigments that give green asparagus its vibrant color. White may have a milder taste than its green counterpart but either of them can be utilized in an asparagus recipe.



