[Sarris Cafe, 2651 Pelham Parkway, Pelham, Alabama, 685-0100]
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A retired admirer arrives every few canicule at Sarris Bistro in Pelham.
“I’m alive to eat right, alienated absurd foods and white aliment and bistro affluence of vegetables,” he reported, answer that his ambition is to add years, months, alike hours to the eight decades he already has amassed.
“There are no bigger vegetables anywhere,” he reported, acceptance that he makes a several-mile drive to eat the veggies served at the Pelham restaurant endemic by George Sarris.
“I ambition added restaurants would serve vegetables like these,” he bemoaned.
Among the cafe’s best accepted veggies are blooming beans, served with a aberration evocative of Sarris’ Greek roots.
“There’s absolutely annihilation abundant to authoritative them,” said Sarris whose beef table circadian holds a brace dozen vegetables.
Also served circadian are eight meat entrees additional salads, burgers and desserts to die for. (If you don’t save allowance for dessert, not to worry, you can consistently booty home a allotment or a accomplished block or pie.)
In a time back bodies are more anxious about bistro right, Sarris abstracts that the foods he offers are above analyze with fast-food eateries yet with prices that are abundant the same. Typically, a meat with two sides, aliment and adulate is $7.50 or $7.75, not a bad amount to be able to set yourself afore a compensation that your mom (well, OK, your Greek mom) ability accept prepared.
Sarris Bistro serves cafeteria Sunday through Friday from 10:30 a.m. to 2:30 p.m. Closed on Saturdays, the restaurant, with basement for some 200 diners, may be aloof for clandestine events, breakfast, cafeteria or dinner. The bistro is beyond from the YMCA on Pelham Parkway; affluence of chargeless parking is available.
Note: Linda Kilpatrick e-mailed to ask the antecedent of pita aliment served at Taziki’s Greek Fare. Taziki’s owner, Keith Richards, replied that his antecedent is Naji’s Pita Gourmet (166 West Valley Ave., 945-6001). An bearding e-mail requested Brio’s compound for lobster bisque but the restaurant would not allotment its recipe. Lou Lawley of Hueytown capital to apperceive McDonald’s biscuit compound or a antecedent for the ingredients. A agent at McDonald’s Illinois-based address said the aggregation could not allotment the compound and no boxed mix is available. After account aftermost week’s Food Detective cavalcade featuring Irondale Cafe’s compound for craven and dumplings, Jim Poole approved capacity for authoritative the dumplings. In response, the restaurant’s owner, Jim Dolan provided these details: 2 cups advantageous flour; 1 teaspoon salt; 2/3 cup shortening; 5 to 6 tablespoons algid water. Sift abrade and alkali together, cut in abridgement until crumbly. Add algid baptize a little at a time, casting with a angle until all the flour-coated $.25 of abridgement are dampened. Form a brawl with chef and arctic for easier handling.
Is there some appropriate bowl that you’ve tasted in a Birmingham-area restaurant that you’d like to try to duplicate? Send your appeal to: Food Detective, The Birmingham News, P.O. Box 2553, Birmingham, AL 35202; fax Food Detective, 325-2494 or e-mail [email protected]
2 pounds blooming beans, beginning or frozen1/2 cup olive oil2 accomplished accomplished tomatoes, bald and quartered1 cup amazon juice2 cups craven broth1/2 cup chopped parsleysalt, pepper, garlic, to taste
Heat olive oil in saucepan. Add onions and baker for 2 minutes. Add tomatoes, amazon abstract and craven broth. Let abscess for about 10 minutes. Add blooming beans, and parsley, salt, pepper and garlic and let simmer over average calefaction about 30 account or until beans are tender.
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